Location: Red Deer, AB
Salary: $15.00 to $16.00 / Hour (To be negotiated)
Vacancies: 1 Vacancy
Terms of employment: Permanent, Full time 40.00 Hours / Week
Start date: As soon as possible
Employment conditions: Early morning, Morning, Day, Evening, Shift, Weekend, Night, Flexible hours
Employer covers the relocation costs
Job requirements
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Security and Safety: Bondable
Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Standing for extended periods, Physically demanding, Attention to detail
Work Location Information: Urban area, Relocation costs covered by employer
Personal Suitability: Dependability, Initiative, Team player, Judgement, Flexibility, Reliability, Organized
Additional Skills: Prepare dishes for customers with food allergies or intolerances
Cook Categories: Line cook
Cuisine Specialties: Sushi preparation techniques
Specific Skills: Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Organize and manage buffets and banquets
Work Setting: Restaurant
Credentials (certificates, licences, memberships, courses, etc.): Not required
How to apply
By email: mainlokal@gmail.com
By mail:
Lokal Kitchen
7150 50 Avenue
Red Deer, AB
T4N 6A5