Job Description:
Executive Chef
Salary: $22.00 /hour
Vacancies: 1
Terms of employment: Permanent employment, Full Time
Full time: 40 hours / week
Start date: As soon as possible
Employment conditions: Day, Evening, Weekend
Employer: Best Western Fernie
Business Address and Job location: 1622 7th Avenue, Fernie, BC V0B 1M0
Job Requirements:
Languages: English
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience: 1 year to less than 2 years
Task:
Maintain records of food costs, consumption, sales and inventory
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Prepare and cook food on a regular basis, or for special guests or functions
Consult with clients regarding weddings, banquets and specialty functions
Estimate food requirements and food and labour costs
Plan menus and ensure food meets quality standards
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Work setting: Hotel, motel, resort
Certificates, licences, memberships, and courses:
Cook Trade Certification
Work conditions and physical capabilities:
Fast-paced environment
Attention to detail
How to apply:
By email:
operations@bestwesternfernie.com