Vacancies: 2
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Ability to Supervise: 5-10 people
Work Conditions and Physical Capabilities: Combination of sitting, standing, walking
Personal Suitability: Excellent oral communication, Team player
Additional Skills:
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Address customers’ complaints or concerns
Specific Skills:
Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage
Workers Supervised: Food service counter attendants and food preparers
How to apply: jobs@lighthouse.menu