Looking for a Food supervisor for a busy food Franchise
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Salary18.50 hourly / 40 hours per Week
- Location: CalgaryÂ
- Terms of employmentPermanent employmentFull time
- Day, Early Morning, Evening, Morning, Night
- Start dateStarts as soon as possible
- vacancies1 vacancy
Overview
Languages
English
Education
- College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Experience
1 year to less than 2 years
Work setting
- Food service establishment
Responsibilities
Tasks
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers’ complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
Supervision
- 5-10 people
Additional information
Personal suitability
- Flexibility
- Team player
- Initiative
- Dependability