No. of Openings: 2 for each location

– To supervise employees engaged in serving food.

– To maintain cleanliness of food service areas and equipment.

– Train workers in performance of duties.

– Assign and coordinate work to employees to promote efficiency of operations.

– Supervise serving of meals.

– Inspect kitchen,dining areas ,kitchen utensils and equipment to ensure sanitary standards are met.

– Keep records, such as amount and cost of meals served and hours worked by employees.

– Requisition and inspect foodstuffs, supplies and equipment to maintain stock levels and ensure standards of quality are met.

– Prepare work schedules and evaluate work performance of employees.

– May direct preparation of foods and beverages.

– May interview, select or hire new employees.

Job Requirements:

-Completion of relevant education in food service or several years of relevant experience including supervisory- Completion of Secondary school.