Vacancies: 1
Languages: English
Education: Post Secondary College or Diploma
Experience: At least 2 years
Ability to Supervise: 5-15 people
Work Conditions and Physical Capabilities: Combination of sitting, standing, walking Personal Suitability: Team player
Specific Skills:
Plan, organize, direct, control and evaluate daily operations, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Negotiate with clients for catering or use of facilities, Participate in marketing plans and implementation, Set staff work schedules and monitor staff performance, Address customers’ complaints or concerns, Recruit, train and supervise staff.
How to Apply: By email