Sous-chef
Company: Little Grouse Restaurant Inc. o/a Little Grouse on the Prairie
Job details
Location: 167 3 Avenue S, Saskatoon, SK S7K 1L6
Salary: $21.00 / hour
Vacancies: 1 vacancy
Terms of employment: Permanent employment, Full time 30 to 40 hours / week
Start date: As soon as possible
Benefits: Health care plan, Disability benefits, and Dental Plan
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely
Tasks
Demonstrate new cooking techniques and new equipment to cooking staff, Supervise activities of specialist chefs, chefs, cooks and other kitchen workers, Create new recipes, Instruct cooks in preparation, cooking, garnishing and presentation of food, Prepare and cook complete meals and specialty foods for events such as banquets, Supervise cooks and other kitchen staff, Requisition food and kitchen supplies, Plan menus and ensure food meets quality standards, Prepare dishes for customers with food allergies or intolerances, Train staff in preparation, cooking and handling of food
Personal suitability
Leadership, Efficient interpersonal skills, Excellent oral communication, Organized
How to apply
By email
littlegrouseyxe@gmail.com