Job Description:
Cook
Salary: $18.00 /hour
Vacancies: 5
Terms of employment: Permanent employment
Full time: 30 to 40 hours / week
Start date: As soon as possible
Employment conditions: Day, Evening, Weekend
Long term benefits: Other benefits
Employer: Regent Hotel
Business Address and Job location: 112 East First Street, Revelstoke, BC V0E 2S0
Job Requirements:
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 2 year to less than 3 years
Tasks:
Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Organize and manage buffets and banquets
Work Conditions and Physical Capabilities: Attention to detail, Fast-paced environment, Overtime required, Physically demanding, Repetitive tasks, Standing for extended periods, Work under pressure
How to apply:
By email:
manager@regenthotel.ca