Job Description:
Food and Beverage Server
Salary: $20.00/ hour
Vacancies: 2
Terms of employment: Permanent employment, Full-time
Full-time: 32 to 40 hours/ week
Start date: As soon as possible
Employment conditions: Day, Evening, Weekend
Financial benefits: Gratuities
Employer: Regent Hotel
Business Address and Job location: 112 East First Street, Revelstoke, BC V0E 2S0
Job Requirements:
Languages: English
Education: No degree, certificate or diploma
Experience: Will train
Work setting: Pub
Tasks:
Must be of legal age to mix and serve alcoholic beverages; Prepare and serve specialty food at customers’ tables; Present bills to customers and accept payment in cash, credit or debit cards, travelers cheques or room billings; Describe menu items including daily specials for customers; Advise on menu selections; Balance cash and record sales; Clear and clean tables, trays and chairs; Greet patrons, present menus, make recommendations and answer questions regarding food and beverages; Serve food and beverages; Take orders and relay to kitchen and bar staff; Assist clients/guests with special needs; Provide customer service
Certificates, licences, memberships, and courses:
Serving It Right Certificate
Work conditions and physical capabilities:
Fast-paced environment
Standing for extended periods
Work under pressure
How to apply:
By email: manager@regenthotel.ca