Newcomers Jobs Canada

Baker

   The Speciality Bakery Ltd.

Job Id: NJC01464

Salary : $18.00 - $25.00 per hour (based on experience)

Job Location : , 101 - 833 Finns Road Kelowna, British Columbia

Today's Date : 25 Nov, 2024

Employment Type : Full-time, perm

Job Posting Date : 28 May, 2019

Job Posting Expiry Date : 24 Nov, 2019

Main duties

• Fulfills the daily production requirements that have been identified, from mixing,

forming to baking and hitting key timelines;

Prepare dough for pies, bread, rolls and sweet goods; batters for muffins, cookies, cakes; icings and frostings according

to recipes or special customer orders

Operate machinery, bake mixed doughs and batters

Frost and decorate cakes or other baked goods

Ensure quality of products meets established standards consistently, trouble shoot any areas where product is not

meeting our stringent specifications of quality, work constructively with other bakers to correct any deficiencies

Take leadership role in the production area when the Head Baker is not available, communicate effectively with the

front-end staff

Have the ability to run a full production day and do so hitting critical timelines

Draw up production schedule to determine type and quantity of goods to produce

Maintain the cleanest production area possible and contribute to a culture of cleanliness of production area, ovens,

person and equipment

Maintain an organized and efficient bakery

Suggest improvements to Head Baker or Management regarding product ideas, ways to be more effective, efficient,

clean, organized and presentable;

Train and supervise baking personnel and kitchen staff

Be part of an overall customer-service experience,

Terms of employment: permanent, 40 hours/week

Language of work: English

Skill Requirements

This position requires reliable individual who has strong interpersonal skills, strong work ethic and is flexible. Demonstrate

a high degree of understanding of the production process from mixing, resting of dough, rounding and impacts on bread

quality, look and flavor.

Baker red seal certificate or 3-5 years craft bread baking experience. Be flexible to fill in when short-staffed and be able to

work weekends, statutory holidays and overtime if necessary.

Physical Demands: Routinely lift in excess of 20kg(50lb)

Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada

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