Vacancies: 1
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Ability to Supervise: 5-10 people
Work Conditions and Physical Capabilities: Combination of sitting, standing, walking
Personal Suitability: Team player
Specific Skills:
Organize and control the operations of the restaurant, Ensure health and safety regulations are followed, Implement operational procedures, Negotiate with clients for catering or use of facilities, Participate in marketing plans and implementation, Monitor staff performance, Address customers’ complaints or concerns, Control inventory
Email to apply: mbkinggeorge@gmail.com