Education

Secondary (high) school graduation certificate

Experience

Will train

Ability to Supervise

5-10 people

Transportation/Travel Information

Own transportation

Work Conditions and Physical Capabilities

Fast-paced environment, Combination of sitting, standing, walking

Personal Suitability

Excellent oral communication, Flexibility, Effective interpersonal skills, Client focus, Team player

Additional Skills

Train staff in job duties, sanitation and safety procedures, Address customers’ complaints or concerns

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Prepare and submit reports, Prepare food order summaries for chef, Must have knowledge of the establishment’s culinary genres, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules