Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Work Conditions and Physical Capabilities
Work under pressure
Personal Suitability
Team player
Counter Attendant and Food Preparer Skills
Keep records of the quantities of food used, Portion and wrap foods, Prepare, heat and finish simple food items, Package take-out food, Serve customers at counters or buffet tables, Stock refrigerators and salad bars, Take customers’ orders
Dishwashing Skills
Sanitize and wash dishes and other items by hand, Operate dishwashers to wash dishes, glassware and flatware, Clean and sanitize items such as dishwasher mats, carts and waste disposal units, Place dishes in storage area
Equipment and Machinery Experience
Deep fryer, Grill
Kitchen Helpers Skills
Handle and store cleaning products, Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Wash, peel and cut vegetables and fruit, Sweep, mop, wash and polish floors, Remove kitchen garbage and trash
Food Service Helpers Specific Skills
Load buspans and trays, Bring clean dishes, flatware and other items to serving areas and set tables, Clear and clean tables, trays and chairs