-Manage the operations of the housekeeping department;
-Plan and co-ordinate the activities of housekeeping supervisors and crews;
-Conduct inspections to ensure that departmental standards and health and safety regulations are being met;
-Select and purchase equipment and supplies, and maintain inventory;
-Arrange for maintenance and repair of equipment and machinery;
-Hire, train and supervise housekeeping staff;
-Schedule and assign duties of housekeeping staff.