Location: Calgary
Number of vacancy : 01
Employment groups: Students, Youth, Visible minorities, Indigenous people, Newcomers to Canada
Experience: 2 years to less than 3 years
Education: Secondary (high) school graduation certificate
Main job duties as follows: Prepare and cook complete meals or individual dishes and foods, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas
Working conditions and physical capabilities: Fast-paced environment, Standing for extended periods, Repetitive tasks, Attention to detail
Work location information: Urban area
Additional skills: Prepare dishes for customers with food allergies or intolerances
Cuisine Specialists: Canadian, European, International
Full time, 40 hours per week
Salary: $ 16.00 per hour, tips and free meals
Employment conditions: Early morning, Morning, Day, Evening, Shift, Weekend, Night
Available as soon as possible
How to apply
By email
Intended job posting audience
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.