Job requirements

Languages

English

Education

No degree, certificate or diploma

Experience

1 year to less than 2 years

Ability to Supervise

5-10 people

Work Conditions and Physical Capabilities

Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Physically demanding

Personal Suitability

Team player, Flexibility, Excellent oral communication, Client focus

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Prepare and submit reports, Prepare food order summaries for chef, Establish work schedules