Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Work Conditions and Physical Capabilities: Work under pressure, Repetitive tasks, Attention to detailPersonal Suitability: Organized, Team player, Excellent oral communication, Reliability, Flexibility

Specific Skills: Prepare and cook complete meals or individual dishes and foods; Maintain inventory and records of food and supplies; Clean kitchen and work areas; Supervise kitchen helpers; Train kitchen staff when needed; Supervise kitchen staff and helpers; Clean kitchen and work areas

How to Apply: Please email your resume