• Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors
•  Terms of employment :  Permanent employment, Full time 35 to 40 hours / week
•  Start date : As soon as possible
•  Employment conditions: Morning, Day, Evening, Shift, Weekend, Night, Flexible hours

• Job requirements

  Languages

  English

  Education

  Secondary (high) school graduation certificate

  or equivalent experience

  Experience

  Experience an asset

  Work Setting

  Food service establishment, On-site customer service, Fast food outlet or concession, Willing to relocate, Restaurant

  Personal Suitability

  Client focus, Effective interpersonal skills, Excellent oral communication, Flexibility, Team player

  Tasks

  Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Estimate and order ingredients and supplies, Ensure food service and quality control, Address customers’ complaints or concerns, Maintain records of stock, repairs, sales and wastage, Prepare food order summaries for chef, Supervise and check delivery of food trolleys, Establish work schedules

  Supervision

  5-10 people

  Work Conditions and Physical Capabilities

  Fast-paced environment, Work under pressure, Combination of sitting, standing, walking, Standing for extended periods

  Benefits:

  Other benefits

  Free parking available

  Long term benefits

  Other benefits

  Who can apply to this job?

  Only apply to this job if:

  • You are a Canadian citizen or a permanent resident of Canada.
  • You have a valid Canadian work permit.

  If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

  How to apply

  • By email

    firehousesubjob@gmail.com

  • In person

  •  865 York Mills Rd Unit 6, Toronto, ON M3B 1Y6     between 1100-2300

Print