Job Description:
Sous-Chef
Salary: $20.00 /hour
Vacancies: 1
Terms of employment: Permanent employment
Full time: 40 hours / week
Start date: As soon as possible
Employment conditions: Day, Evening, Weekend
Benefits: Dental plan, Disability benefits, Health care plan, Vision care benefits
Employer: Executive House Suites Hotel
Business Address and Job location: 9815-101 Street, High Level, AB T0H 1Z0
Job Requirements:
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 2 year to less than 3 years
Certificates, licences, memberships, and courses: Cook Trade Certification
Specific Skills:
Maintain records of food costs, consumption, sales and inventory, Supervise activities of specialist chefs, chefs, cooks and other kitchen workers, Create new recipes, Prepare and cook complete meals and specialty foods for events such as banquets, Supervise cooks and other kitchen staff, Prepare and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or specialty foods, Requisition food and kitchen supplies, Plan and direct food preparation and cooking activities of several restaurants, Plan menus and ensure food meets quality standards, Prepare dishes for customers with food allergies or intolerances, Train staff in preparation, cooking and handling of food
Work conditions and physical capabilities: Fast-paced environment, Work under pressure, Handling heavy loads, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling
How to apply:
By fax:
(780)-926-4745
By mail:
9815-101 Street
High Level, AB
T0H 1Z0
In person:
9815-101 Street
High Level, AB
T0H 1Z0
from 09:00 to 16:00