Line Cook
Job details
Location: Radisson Hotel, Red Deer – 6500 – 57 Street, Red Deer, Alberta
Salary: $16.00 / Hour
Vacancies: 2 vacancies
Terms of employment: Permanent employment, Full time 40 Hours / Week
Start date: As soon as possible
Job requirements
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work setting: Restaurant
Personal suitability: Dependability, Flexibility, Initiative, Judgement, Organized, Reliability, Team player
Cook categories: Line Cook (general)
Cuisine Specialties: General
Tasks: Prepare and cook complete meals or individual dishes and foods, Clean kitchen and and work areas, operate kitchen equipment, monitory food inventory and report to supervisor.
Work conditions and physical capabilities: Attention to detail, Fast-paced environment, Repetitive tasks, Standing for extended periods, Work under pressure, shifts include evenings and weekends.
How to apply
By email: jobs@radissonreddeer.com
By mail
In person from 8:00 – 15:30 weekdays