Job Description:

– Supervise employees engaged in food preparation in Kitchen area;
-train workers in performance in duties;
-Assigns and coordinates the work of kitchen employees to promote efficiency of operations;
-Inspects kitchen and dining areas and kitchen utensils and equipment to ensure sanitary standards are met.
-keeps records such as amount of meals served and hours worked by employees;
-Requisitions and inspects food stuffs, supplies and equipment to maintain stock levels and ensure standards of quality are met;
Prepare work schedules and evaluates performance of employees;