Job requirements
Employment Type : Permanent employment, Full time35 to 40 hours / week
Start Date : As soon as possible
Employment conditions: Morning, Day, Evening, Shift, Weekend
Languages : English
Education : Secondary (high) school graduation certificate
Experience
1 to less than 7 months
Work setting : Restaurant, Rural area, Willing to relocate, Fast food outlet or concession
Personal suitability : Excellent oral communication, Initiative, Judgement, Organized, Reliability, Team player
Job Description
Tasks :-
Prepare and cook complete meals or individual dishes and foods, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Clean kitchen and work areas, Manage kitchen operations, Wash, peel and cut vegetables and fruit
Prepare and cook complete meals or individual dishes and foods, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Clean kitchen and work areas, Manage kitchen operations, Wash, peel and cut vegetables and fruit
Work conditions and physical capabilities:-
Handling heavy loads, Physically demanding, Repetitive tasks, Standing for extended periods