3 Full-time Food Service Supervisor required at 1970 St Clair Ave W suite 103, Toronto ON M6N0A3. Interested candidates , please email your resume at firehousesubjob@gmail.com
Job Responsibilities:
Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare
and portion food, Train staff in job duties, sanitation and safety procedures, Estimate and order
ingredients and supplies, Ensure food service and quality control, Prepare budget and cost
estimates, Address customers’ complaints or concerns, Maintain records of stock, repairs, sales and
wastage, Prepare and submit reports, Prepare food order summaries for chef, Must have knowledge
of the establishment’s culinary genres, Supervise and check assembly of trays, Supervise and check
delivery of food trolleys, Establish work schedules.
Job Requirements:
Languages: English
Education: Secondary (high) school graduation certifi cate
Experience: Experience an asset
Work Setting: Food service establishment, On-site customer service, Restaurant
Personal Suitability: Client focus, Effective interpersonal skills, Excellent oral communication, Flexibility, Team player
Supervision: 16-20 people
Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Standing for extended periods, Walking, Physically demanding
Benefits:
Long term benefits
Other benefits