- Vacancies : 4
- Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Indigenous people, Newcomers to Canada
- Terms of employment: Permanent , Full time 35 to 40 hours / week
- Start date: As soon as possible
- Employment conditions: Morning, Day, Evening, Shift, Weekend, Night, Flexible hours
Job requirements
Languages: English
Education: Secondary (high) School graduation certificate or equivalent experience
Experience: 1 year to less than 2 years
- Work Setting: Restaurant, Fast food outlet or concession
- Personal Suitability: Client focus, Dependability, Excellent oral communication, Flexibility, Initiative, Judgement, Organized, Reliability, Team player
- Tasks
- Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Recruit and hire staff, Manage kitchen operations
- Work Conditions and Physical Capabilities: Attention to detail, Fast-paced environment, Handling heavy loads, Overtime required, Physically demanding, Repetitive tasks, Standing for extended periods, Work under pressure
Benefits: Other benefits , Free parking available
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen or a permanent resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
How to apply
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By email
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In person
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200 Saskatchewan Ave W, Portage la Prairie, MB R1N 0M2
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From 11:00 to 22:00