Vacancies : 2 vacancies
Job Responsibilities:
Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare
and portion food, Train staff in job duties, sanitation and safety procedures, Estimate and order
ingredients and supplies, Ensure food service and quality control, Prepare budget and cost
estimates, Address customers’ complaints or concerns, Maintain records of stock, repairs, sales and
wastage, Prepare and submit reports, Supervise and check assembly of trays, Supervise and check
delivery of food trolleys, Establish work schedules.
Job Requirements:
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 to less than 7 month
Work Setting: Restaurant
Personal Suitability: Client focus, Effective interpersonal skills, Excellent oral communication, Flexibility, Team player
Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Standing for extended periods, Walking, Physically demanding
Benefits:
Parking available ,Other benefits
How to apply
Direct Apply
By applying directly on Job Bank (Direct Apply)
By email
barburritothunderbay@gmail.com
In person
301 – 595 ARTHUR ST W
Thunder Bay, ON
P7E 5R5
Between 11:00 AM and 08:00 PM