Newcomers Jobs Canada

Cook

2765495 ONTARIO INC. EDO Japan

Job Id: NJC09433

Salary : $16.55 to $17.00 / hour (To be negotiated)

Job Location : , 201-595 arthur street west , Thunder bay ,ON P7E5R5 Thunder Bay, Ontario

Today's Date : 16 Mar, 2025

Job Posting Date : 01 Oct, 2023

Job Posting Expiry Date : 29 Mar, 2024

Vacancies : 2 vacancies

Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Indigenous people, Newcomers to
Canada, Seniors

Terms of employment : Permanent employment

Full time 35 to 40 hours / week

Start date : As soon as possible

Employment conditions: Early morning, Morning, Day, Evening, Shift, Weekend.

Job requirements

Languages
English

Work setting : Restaurant, willing to relocate.

Personal suitability : Client focus, Dependability, Excellent oral communication, Flexibility, Initiative, Judgement, Organized, Reliability, Team player

Work conditions and physical capabilities

Attention to detail,Fast-paced environment,Handling heavy loads,Overtime required,Physically demanding,Repetitive tasks,Standing for extended periods

Who can apply to this job?
Only apply to this job if:

You are a Canadian citizen or a permanent resident of Canada.
You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

How to apply

Direct Apply

By applying directly on Job Bank (Direct Apply)

By email

edothunderbay@gmail.com

In person

201 – 595 ARTHUR ST W

Thunder Bay, ON

P7E 5R5

Between 11:00 AM and 08:00 PM

Job Description

Tasks :

Prepare and cook complete meals or individual dishes and foods

Prepare dishes for customers with food allergies or intolerances

Prepare and cook special meals for patients as instructed by dietitian or chef

Plan menus, determine size of food portions, estimate food requirements and costs, and

monitor and order supplies

Inspect kitchens and food service areas

Train staff in preparation, cooking and handling of food

Order supplies and equipment

Supervise kitchen staff and helpers

Maintain inventory and records of food, supplies and equipment

Clean kitchen and work areas

Manage kitchen operations

Work conditions and physical capabilities :
Attention to detail, Fast-paced environment, Handling heavy loads, Overtime required, Physically demanding, Repetitive tasks, Standing for extended periods, Work under pressure

Benefits

Other benefits

Other benefits

Parking available

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