Main duties

• Directly report to the Head Baker, fulfills the daily production requirements that have been identified, from mixing,

forming to baking and hitting key timelines;

• Prepare dough for pies, bread, rolls and sweet goods; batters for muffins, cookies, cakes; icings and frostings according

to recipes or special customer orders

• Operate machinery, bake mixed doughs and batters

• Frost and decorate cakes or other baked goods

• Ensure quality of products meets established standards consistently, trouble shoot any areas where product is not

meeting our stringent specifications of quality, work constructively with other bakers to correct any deficiencies

• Take leadership role in the production area when the Head Baker is not available, communicate effectively with the

front-end staff

• Have the ability to run a full production day and do so hitting critical timelines

• Draw up production schedule to determine type and quantity of goods to produce

• Maintain the cleanest production area possible and contribute to a culture of cleanliness of production area, ovens,

person and equipment

• Maintain an organized and efficient bakery

• Suggest improvements to Head Baker or Management regarding product ideas, ways to be more effective, efficient,

clean, organized and presentable;

• Train and supervise baking personnel and kitchen staff

• Be part of an overall customer-service experience,

Terms of employment: permanent, 40 hours/week

Language of work: English

Skill Requirements

This position requires reliable individual who has strong interpersonal skills, strong work ethic and is flexible. Demonstrate

a high degree of understanding of the production process from mixing, resting of dough, rounding and impacts on bread

quality, look and flavor.

Baker red seal certificate or 5-7 years craft bread baking experience. Be flexible to fill in when short-staffed and be able to

work weekends, statutory holidays and overtime if necessary.

Physical Demands: Routinely lift in excess of 20kg(50lb)

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