Mann Meats and Indian Cusine need three (3) East Indian Cooks who can start as soon as possible. Preference will be given to cooks who have experience in East Indian Cuisine, but this is not a job requirement. Training will be provided to cooks who want to learn East Indian cooking.
Wage: $17.00 per hour for 35 to 44 hours per week
Terms of Employment: Permanent; Full-Time
Applicants with part-time availability are encouraged to apply
Employment Conditions: Overtime; Morning; Day; Evening; Shift; Weekend
JOB REQUIREMENTS:
Languages: English
Education: Secondary School graduation Certificate
Experience: 1 – 2 years
Job Duties:
- Prepare and cook East Indian cuisine for buffet and individual dishes
- Prepare and cook special meals for patrons as required (e.g. spicy, mild, nut-free, etc.)
- Maintain inventory and records of food (perishable and non-perishable), supplies and equipment
- Oversee kitchen operations
- Plan menus, determine the size of food portions, estimate food requirements and costs, and monitor and order supplies
- Specialize in preparing and cooking ethnic cuisine or special dishes
- Schedule and supervise kitchen helpers
Work Conditions and Physical Capabilities: Fast-paced environment; Repetitive tasks; Attention to Detail; Standing for extended periods
Personal Suitability:
Flexibility; Team player; Reliability; Organized
Cuisine Specialities:
East Indian
Work Setting:
Restaurant
EMPLOYER
Mann Meats and Indian Cuisine
3315 34 Street NW
Edmonton, Alberta
Canada T6T 2K6
HOW TO APPLY:
By E-mail:
gurdeepmann@live.com
By Mail:
3315 34 Street NW
Edmonton, Alberta
Canada T6T 2K6