Vacancies: 2
Languages: English
Education: Secondary
Experience: 1-2 years of Indian cooking experience
Responsibilities:
- Prepare and cook complete meals or individual dishes as per Naan Club menu
- Inspect kitchen and food service areas
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Clean kitchen and work areas
Cuisine Specialties: East Indian
Personal Suitability: Team player and organized
To apply: Please email your resume