Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Experience and specialization
Cuisine specialties
- Canadian
- Vegetarian
- International
Additional information
Transportation/travel information
- Public transportation is available
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
Personal suitability
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Reliability
- Team player
Benefits
Health benefits
- Health care plan
Financial benefits
- Gratuities
Other benefits
- Free parking available
- Learning/training paid by employer
- Team building opportunities
Salary : $ 17 per Hour
35-44 Hours per week
Education : Minimum Secondary School Completion
Experience: Minimum 2 years
Number of Vacancy : 01
Full time, Contract 2 years
Schedule – Day, Evening, Shift, Night, Weekend