Job Description:
Food and beverage server (NOC 6513)
Salary: $16.75 /hour
Vacancies: 2
Terms of employment: Permanent employment
Full time: 32 to 40 hours / week
Start date: As soon as possible
Employment conditions: Day
Benefits: Gratuities
Other benefits: Team building opportunities; Parking available
Employer: Regent Hotel
Business Address and Job location: 112 East First Street, Revelstoke, BC V0E 2S0
Job Requirements:
Languages: English
Education: Secondary (high) school graduation certificate
Experience: Will train
Certificates, licences, memberships, and courses: Serving It Right Certificate
Work setting: Restaurant
Screening questions:
Are you currently legally able to work in Canada?
Do you currently reside in proximity to the advertised location?
Tasks
Prepare and serve specialty food at customers’ tables; Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings; Describe menu items including daily specials for customers Advise on menu selections; Greet patrons, present menus, make recommendations and answer questions regarding food and beverages; Serve food and beverages; Take orders and relay to kitchen and bar staff
Work Conditions and Physical Capabilities: Fast-paced environment; Standing for extended periods
How to apply:
By email:
manager@regenthotel.ca
How-to-apply instructions:
-Cover letter
-Copy of portfolio or relevant work examples