Job requirements

Languages : English

Work setting :Cafeteria, Restaurant, Fast food outlet or concession

Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada.

Employment conditions: Overtime, Morning, Day, Evening, Shift, Weekend, Flexible hours.

How to apply
By emaildqtopsailroad1@gmail.com

In person

672 Topsail Rd
St. John’s, NL
A1E 2E2

from 10:30 to 22:30

Job descriptions

Task

Bring clean dishes, flatware and other items to serving areas and set tables, Carrying and replace linen, Clear and clean tables, trays and chairs, Replenish condiments and other supplies at tables and serving areas, Sanitize and wash dishes and other items by hand, Keep records of the quantities of food used, Package take-out food, Portion and wrap foods, Prepare, heat and finish simple food items, Serve customers at counters or buffet tables, Take customers’ orders, Use manual and electrical appliances to clean, peel, slice and trim foodstuffs, Handle and store cleaning products, Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas, Remove kitchen garbage and trash, Sweep, mop, wash and polish floors, Clean kitchen and work areas, Manage kitchen operations, Maintain inventory and records of food, supplies and equipment, Train staff in preparation, cooking and handling of food

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