Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Clear and clean tables, trays and chairs
Load buspans and trays
Place dishes in storage area
Replenish condiments and other supplies at tables and serving areas
Scour pots and pans
Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Take customers’ orders
Handle and store cleaning products
Remove kitchen garbage and trash
Sweep, mop, wash and polish floors