– To maintain cleanliness of food service areas and equipment.
– Train workers in performance of duties.
– Assign and coordinate work to employees to promote efficiency of operations.
– Supervise serving of meals.
– Inspect kitchen, dining areas, kitchen utensils and equipment to ensure sanitary standards are met.
– Keep records, such as amount and cost of meals served and hours worked by employees.
– Requisition and inspect foodstuffs, supplies and equipment to maintain stock levels and ensure standards of quality are met.
– Prepare work schedules and evaluate work performance of employees.

Job Requirement:

– 1 to 2 years relevant experience is required.