Food Service Supervisor

– To maintain cleanliness of food service areas and equipment. – Train workers in performance of duties. – Assign and coordinate work to employees to promote the efficiency of operations. – Supervise serving of meals. – Inspect kitchen, dining areas, kitchen utensils and equipment to ensure sanitary standards are met. – Keep records, such as amount and cost of meals served and hours worked by employees. – Requisition and inspect foodstuffs, supplies and equipment to maintain stock levels and ensure standards of quality are met. – Prepare work schedules and evaluate work performance of employees. – May direct preparation of foods and beverages. – May interview, select or hire new employees. Job Requirements: – 1-2 years of experience in the relevant field. – Completion of Secondary school.