No Of positions: 1
Start Date of Employment (Approx.): As soon as possible
Minimum Education: Secondary (high) School graduate
NOC Group: Food Service Supervisors (6311)
Job Requirements:
-1 to 2 years relevant experience
Job Description
• To supervise employees engaged in serving food.
• To maintain the cleanliness of food service areas and equipment.
• Train workers in the performance of duties.
• Assign and coordinate work to employees to promote the efficiency of operations.
• Supervise serving of meals.
• Inspect kitchen, dining areas, kitchen utensils, and equipment to ensure sanitary standards are met.
• Keep records, such as the amount and cost of meals served and hours worked by employees.
• Requisition and inspect foodstuffs, supplies, and equipment to maintain stock levels and ensure standards of quality are met.
• Prepare work schedules and evaluate the work performance of employees.
• May direct the preparation of foods and beverages.
How to apply: by email: zaika.tastes@gmail.com