-To Supervise Employees engaged in serving food.
To Maintain Cleanliness in food service area and equipment’s
Train Workers in performance of duties
Assign and coordinate work of employees to promote efficiency of operations
Supervising serving of meal
Inspecting kitchen and dining areas and kitchen utensils and equipment to ensure Sanitary standards are met
Keep records such as amount and cost of meals served and hours worked by employees.
Requisition and inspect foodstuffs, supplies, and equipment to maintain stock levels and ensure standards of quality are met.
Prepare work schedules and evaluate work performance of employees
.Interview, select, or hire new employees