Job Description:

-To Supervise Employees engaged in serving food.
To Maintain Cleanliness in food service area and equipment’s
Train Workers in performance of duties
Assign and coordinate work of employees to promote efficiency of operations
Supervising serving of meal
Inspecting kitchen and dining areas and kitchen utensils and equipment’s to ensure Sanitary standards are met
Keep records such as amount and cost of meals served and hours worked by employees.
Requisition and inspect foodstuffs, supplies, and equipment to maintain stock levels and ensure standards of quality are met.
Interview, select, or hire new employees
Employment requirements:
-Secondary Education is required

-1-2 years relevant experience

How to Apply: By email: raiello[at]tiara.bc.ca

By phone: 204-410-4980 from 10:00 to 14:00 By fax: 604-492-3681
By mail: 7350 Vedder Road Chilliwack, BC V2R 4E4
In person: 7350 Vedder Road Chilliwack, BC V2R 4E4 from 10:00 to 14:00