Spice Hut Canada Franchise Ltd DBA Spice Hut
Salary: $15.70/Hourly
Job Type: Full-Time, Permanent
Language: English
Start Date of Employment (Approx.): As soon as possible
Minimum Education: High School
Positions Available: 4(2 for each location)
NOC Group: Food Service Supervisors (6212)
NOC Job Title: Food Service Supervisor
Employment requirements:
Secondary School
Completion of relevant education in food service or several years of relevant experience including supervisory.
How to apply
By email:spicehut.ltd18[at]gmail.com
Salary: $15.70/Hourly
Job Type: Full-Time, Permanent
Language: English
Start Date of Employment (Approx.): As soon as possible
Minimum Education: High School
Positions Available: 4(2 for each location)
NOC Group: Food Service Supervisors (6212)
NOC Job Title: Food Service Supervisor
Employment requirements:
Secondary School
Completion of relevant education in food service or several years of relevant experience including supervisory.
How to apply
By email:spicehut.ltd18[at]gmail.com
-Prepare work schedules and evaluate work performance of employees.
Job Location(s)
Location 1: 224 Main Street N Moose Jaw, Saskatchewan S6H 3J8 Canada
Location 2: 240 Central Ave N#5 Swift Current, SK S9H 0L2
Job Description
Job Description:
-To Supervise employees engaged in serving meals;
-To Maintain Cleanliness in food service area and equipment’s to ensure company’s sanitary standards are met.
-Train and direct workers in performance of duties
-Assign and coordinate work of employees to promote efficiency of operations
-Keep records such as amount and cost of meals served and hours worked by employees.
-Requisition and inspect foodstuffs, supplies, and equipment to maintain stock levels and ensure standards of quality are met.
-To Supervise employees engaged in serving meals;
-To Maintain Cleanliness in food service area and equipment’s to ensure company’s sanitary standards are met.
-Train and direct workers in performance of duties
-Assign and coordinate work of employees to promote efficiency of operations
-Keep records such as amount and cost of meals served and hours worked by employees.
-Requisition and inspect foodstuffs, supplies, and equipment to maintain stock levels and ensure standards of quality are met.