Kitchen Manager
Salary: $35.40 / hour
Vacancies: 1
Terms of employment: Permanent employment
Full time: 32-40 hours / week
Start date: As soon as possible
Employment conditions: Day, Evening, Weekend
Employer: Bodega St. Albert
Business Address and Job location: Unit 101, 1 Herbert Rd, St. Albert, AB, T8N 2E7
Job Requirements:
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Tasks:
Establish methods to meet work schedules;
Supervise and co-ordinate activities of staff who prepare and portion food;
Train staff in job duties, sanitation and safety procedures;
Estimate ingredient and supplies required for meal preparation;
Hire food service staff;
Ensure that food and service meet quality control standards;
Prepare budget and cost estimates;
Maintain records of stock, repairs, sales and wastage;
Prepare and submit reports;
Must have knowledge of the establishment’s culinary genres;
Establish work schedules
Experience and specialization
Cuisine specialties
Portuguese
Spanish
Work Conditions and Physical Capabilities:
Fast-paced environment
Work under pressure
How to apply:
By email:
bodegastalbert.resumes@gmail.com