Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
Experience an asset
Ability to Supervise
5-10 people
Transportation/Travel Information
Own transportation
Work Conditions and Physical Capabilities
Fast-paced environment, Combination of sitting, standing, walking
Personal Suitability
Excellent oral communication, Flexibility, Effective interpersonal skills, Client focus, Team player
Additional Skills
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Prepare budget and cost estimates, Address customers’ complaints or concerns
Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Must have knowledge of the establishment’s culinary genres, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules
Work Setting
Food service establishment, Fast food outlet or concession, Restaurant