Vacancies: 1
Languages: English
Education: Secondary (high) school graduation certificate
Experience: Two years of cooking experience or related kitchen experience
Work Conditions and Physical Capabilities: Repetitive tasks
Personal Suitability: Team player
Additional Skills: Prepare dishes for customers with food allergies or intolerances
Cook Categories: Line cook
Cuisine Specialties: Mexican
Specific Skills: Prepare and cook complete meals or individual dishes and foods ie. Grilled Chicken and Steak, Guacamole, Salsas, Shrimp, Chorizo, Black beans, Pinto beans, etc. ; Oversee kitchen operations; Maintain inventory and records of food, supplies and equipment; Clean kitchen and work areas; Supervise kitchen helpers
Apply: muchosurrey@gmail.com