Restaurant general manager
Salary: $41.72 / hour
Vacancies: 1
Terms of employment: Permanent employment
Full time: 32-40 hours / week
Start date: As soon as possible
Employment conditions: Day, Evening, Weekend
Employer: Bodega St. Albert
Business Address and Job location: Unit 101, 1 Herbert Rd, St. Albert, AB, T8N 2E7
Job Requirements:
Languages: English
Education: Bachelor’s degree
Experience: 2 year to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Various locations
Restaurant
Tasks:
Allocate material, human and financial resources to implement organizational policies and programs
Authorize and organize the establishment of major departments and associated senior staff positions
Establish objectives for the organization and formulate or approve policies and programs
Modify food preparation methods and menu prices according to the restaurant budget
Analyze budget to boost and maintain the restaurant’s profits
Experience and specialization
Cuisine specialties
Portuguese
Spanish
Work Conditions and Physical Capabilities:
Tight deadlines
Attention to detail
How to apply:
By email:
bodegastalbert.resumes@gmail.com