Languages: English

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Ability to Supervise: 5-10 people

Work Conditions and Physical Capabilities: Combination of sitting, standing, walking

Personal Suitability: Team player

Specific Skills:

Plan, organize, direct, control and evaluate operations of a restaurant as per Mucho Burrito franchise guidelines.;   Implement operational procedures including new Menu item launches and Limited Time Offerings; Recruit staff via online ad placements and oversee training of new staff members; Set staff work schedules and monitor staff performance.; Resolve customer complaints and ensure health and safety regulations are followed. ;Maintain contact with Mucho Burrito BC Business Consultant to ensure franchise guidelines and operations are being met accordingly.