Vacancies: 1
Languages: English
Education: Secondary (high) school graduation certi cate
Experience: Two years of food industry experience
Ability to Supervise: 5-10 people
Work Conditions and Physical Capabilities: Tight deadlines, Attention to detail
Personal Suitability: Reliability, Organized, Dependability, Excellent written communication, Team player
Additional Skills: Balance cash and complete balance sheets, cash reports and related forms, Organize and maintain inventory
Specific Skills: Plan, organize, direct, control and evaluate daily operations, Ensure health and safety regulations are followed, Participate in marketing plans and implementation, Set staff work schedules and monitor staff performance, Address customers’ complaints or concerns, Provide customer service, Recruit, train and supervise staff
Apply: muchosurrey@gmail.com