Job requirements

Languages

English

Education

No degree, certificate or diploma

Experience

Experience an asset

Certificates, licences, memberships, and courses 

Serving It Right Certificate

Work setting

Restaurant, Formal dining room

Personal suitability

Client focus, Efficient interpersonal skills, Excellent oral communication, Flexibility, Initiative, Organized, Reliability, Team player

Computer and technology knowledge

Point of sale system

Tasks

Must be of legal age to mix and serve alcoholic beverages, Address customers’ complaints or concerns, Describe menu items including daily specials for customers, Advise on menu selections, Balance cash and record sales, Clear and clean tables, trays and chairs, Greet patrons, present menus, make recommendations and answer questions regarding food and beverages, Order and maintain inventory of wines and wine glassware, Serve food and beverages, Supervise other servers and bussing staff, Take orders and relay to kitchen and bar staff, Provide customer service

Work conditions and physical capabilities

Bending, crouching, kneeling, Fast-paced environment, Handling heavy loads, Physically demanding, Standing for extended periods, Work under pressure

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